Sweet Little Macarons

Posted June 10, 2010 by EmmalineBride | ♥ 4 Comments - Leave a Comment!

Move over, cupcake! (Ok, we still love you.) Meet the macaron, a sweet meringue-based treat made of egg whites, almond flour, and granulated + confectionery sugar. The French macaron is filled with cream or butter like a sandwich cookie, and can be found in a wider variety of flavors  (chocolate, vanilla, etc.)  to more exotic (truffle and specialty).  Plus, they can be made in a variety of different colors and sizes. We are in love with these sweet little treats!

They are an irresistible treat and are perfect for weddings and bridal showers.  Try placing in decorative clear jars, as part of a dessert buffet, on vintage cake stands, or at place settings in decorative clear bags as favors. Simple and sweet.

Here are a collection of our inspirational favorites:

		
		
			
			
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Yum! Enjoy! xo

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4 Responses to “Sweet Little Macarons”

1. Liz
   June 11th, 2010 @ 11:56 am

   these are so simple and i love how you can make them in just about any color! love :)

2. Tejal
   June 11th, 2010 @ 12:16 pm

   Wow..these look so delicatable.. I do like the lollipop version — really adorable. I guess at a wedding you would just wrap them up or put them in
   favors boxes, so they don’t get ruined.

3. Weekly Roundup #1
   June 13th, 2010 @ 5:02 pm

   [...] Pistachio French Macaroons from Emmaline Bride [...]

4. Ryan Rowell
   July 26th, 2011 @ 3:22 pm

   Thank you so much for being one of the few people on this planet that actually credit their source in their blog for images.
   All the best
   Ryan

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