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We’re always looking for cute, inspiring ways to make your wedding reception awesome. Case in point? This diy mojito in a jar we spotted over at Company Forty Two. I loved these right away, so I knew you’d probably want to see them, too. I always see the traditional mason jars, but rarely do people use these quilted jelly jars nearly enough. And I don’t know why because they’re so insanely cute.
Plus, they’re a smaller size which makes it easier for filling at drink dispensers.
These custom drink stirrers from Company Forty Two are the finishing touch to a perfect mojito in a jar. And don’t forget those mint leaves + lime wedges as garnish.
Pin this for summer, lovelies: this is one cold drink that will be hot in the spring and summer wedding season.
Mojito in a Jar » Recipe
yields 20 servings
♥ 8 oz. jelly jars
For the base:
♥ 1 cup granulated sugar
♥ 1 cup water
♥ 1 (4-inch) piece fresh ginger, peeled and grated on the large holes of a box grater (about 1/3 cup packed)
♥ 2 cups tightly packed fresh mint leaves (from about 2 bunches)
♥ 1 (750-milliliter) bottle white rum
♥ 1 1/2 cups freshly squeezed lime juice (from about 18 medium limes)
♥ 2 1/4 cups club soda, chilled
♥ 12 fresh mint sprigs
Make up a batch!
For the base:
1. In a small saucepan, bring the sugar, water, and ginger to a boil over high heat, stirring to dissolve the sugar, about 5 minutes. Remove from the heat, add the mint leaves, stir to combine, and let cool to room temperature, about 1 hour.
2. Place a fine-mesh strainer over a 1-1/2- to 2-quart container and strain the syrup, discarding the solids. Add the rum and lime juice and stir to combine. Cover and refrigerate until well chilled.
1. For 1 drink, fill an 8-oz jar with ice. Add 1/2 cup of the Mojito base, top with 3 tablespoons of the club soda, and stir to combine. Garnish with a mint sprig.
♥ | ♥ | ♥
(Don’t forget to grab the drink stirrers here!)