July 12, 2011 | 3 Comments
Looking for a twist on traditional wedding cake? This wedding cake alternative – double chocolate raspberry pavlova – looks positively delicious. Pavlova is a dessert with a meringue base or shell and is filled with whipped cream and fruit. We spotted this yummy wedding cake alternative at What Katie Ate (via Pinterest) where you can read a full pavlova how-to instruction. This looks too good to skimp on size, so be sure to make plenty (+ save some for us)!
image copyright katie quinn davies
-THE EB TEAM
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