May 24, 2011 | 18 Comments
What’s more fun than yummy cheesecake? Cheesecake in a jar, of course! It’s clear that I have a bit of an obsession with anything in a jar these days (such as bubbles, cookies, cherry pie, ice cream + candles to name a few…) and cheesecake is no exception. The best part of cheesecake has to be the fruit pairings. Strawberries, blueberries, blackberries, raspberries… you name it, I love it. This would make a tasty dessert favor to serve to guests (place jars on ice to keep ‘em chilled!) and even more fun as part of a cheesecake-in-a-jar bar. Have plenty of fresh fruit and granola pairings for guests to choose their own toppings. YUM!
And, yummy blackberry curd cheesecake in a jar, too –
Don’t forget the custom stamped spoons for added charm! This spoon was spotted via Wooden Hive:
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